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Black Grandmothers Feed their Communities, and Pass on Food Traditions

On a recent Saturday night in September, Mildred Braxton did something she never thought she’d do: she taught 20 or so others how to make succotash and steamed collard greens over Zoom.

With the confidence of a Food Network chef, Braxton, a parent of five and grandmother of three, put a skillet on the burner, poured some oil into the pan, and let it heat up before throwing in some chopped onion, frozen corn, frozen lima beans (called butter beans in the South), and black-eyed peas, narrating all the while. After covering the pan and letting it all heat up, she added stewed tomatoes, okra, and seasonings.

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